In the interest of our health and various other things, Mister and I have been trying to eat better this summer. That means we've had to get our butts in the kitchen to make our own food instead of answering the front door and tipping the delivery person for bringing the Thai food to us. For the most part these meals aren't worth writing about, but there were a couple that stood out this week. Thank you Internet gods for throwing these into our path.
First, we have the Asian Turkey Burger with Sriracha Mayo, or as the author so truthfully and eloquently put it, A Turkey Burger That Doesn't Suck. We made this one with a leaner ground turkey and regular ol' bread crumbs instead of Panko, but it was still totally nom-worthy.
Our other standout of the week was this Broccoli-Bacon Salad. Yeah I know, this has bacon and we're trying to be healthy, but three slices spread over several plates is not that bad. It occurred to me after we made this that we could have used Fage 0% Greek yogurt for additional calorie savings, but we didn't. This was delicious exactly as is, and a serving or two is plenty filling for a meal.
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